WHEELING, W.Va. — Tucked along the side of Main Street in Wheeling, Market Vines is an establishment that has built a reputation not just for its food, but for the sense of community it brings to the table.
Greg and Diane Myers opened Market Vines in 2011 as a wine and beer-focused establishment. According to Alicia Manning, daughter of the owners and a West Liberty University alumna, “that passion runs deep in the family,” she said. “Greg grew up making homemade wine, a tradition inspired in part by his grandmother, who immigrated from Italy. That heritage helped shape the heart of the business and continues to influence its welcoming feel,” Manning added.
Over the years, Market Vines has grown into a local dining spot known for comfort food with a twist. One standout is their signature burgers, served on white bread instead of a traditional bun. Another customer favorite is the Market Reuben, stacked with Coleman’s
Canadian white fish, coleslaw, Swiss cheese, and Thousand Island dressing on grilled marble rye bread. On Wednesdays, the restaurant offers $1 wings, a special that brings in many regular customers.
The sense of belonging is noticeable inside the restaurant. Manning says visitors often describe Market Vines as a place that reminds them of family, where laughter is constant, conversations linger, and everyone feels welcome. The cozy atmosphere, paired with friendly faces and flavorful dishes, creates an experience that extends beyond the meal itself.
While the core menu stays consistent, Manning says exciting things are ahead. “The menu typically stays the same, but this summer they are going to be having a ton of events, including lots of food and live music,” she said.
After more than a decade in business, Market Vines remains rooted in family tradition and comfort-driven menu offerings. The restaurant continues to serve as a fixture on Main Street, drawing customers for weekly specials and familiar fare. It’s clear why this Main Street gem has become a Wheeling favorite.
